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Tourism & Hospitality

A Soaring Success

Inside Naples Municipal Airport

What’s in Your Bag?

A​lexeis Escalada, Maintenance Supervisor at the Inn at Pelican Bay, shares what's in his bag.

Taking Flight

A variety of Southwest Florida companies are embracing the many uses of unmanned aerial vehicles.

Once Bitten

The Tourism Industry Relies on Past Lessons to Stay Ahead of an Uncertain Zika Threat

Classic Dishes Take on New Life

Azure, 15301 McGregor Blvd., Fort Myers, (239) 288-4296, azurefortmyers.com

After Hours

Chef Paul Schmidgall Takes His Passion for Paella to New Levels

What's In Your Bag?

A Modern Passage to India

21 Spices by Chef Asif, 4270 Tamiami Trail E., Naples, (239) 919-8830, 21spicesdining.com.

'The Best You've Ever Had'

Petar’s Restarurant, 3300 Bonita Beach Road, Bonita Springs, (239) 494-1343, petarsrestaurant.com

1500 South by Chef Art Smith

1500 Fifth Ave. S., Naples, (239) 530-5105, 1500southnaples.com

TAG: The American Gastropub

23161 Village Shops Way, Estero, (239) 949-4300, tagswfl.com
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