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| General Alert Editorial Staff |
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Q: How can I protect my business against loss from employees? Hardly a week goes by that we don't read about internal fraud or embezzlement committed by a trusted employee. In many of these situations, the com-pany doesn't survive. Weak internal controls can allow someone to steal enough to ruin a business in less than a year. A 2004 study by the Association of Certified Fraud Examiners reported that fraud costs U.S. businesses $660 billion per year, or six percent of an organization's revenues. The study showed that small businesses tend to be the most vulnerable. One of the major reasons small businesses suffer greater losses is inadequate checks and balances. A business with fewer employees is likely to have less segregation of duties, fewer basic accounting controls and a greater level of trust between owners and coworkers. Here are some guidelines that will help thwart corruption: Hire the Right Employees Maintain Strong Internal Controls Create a Fraud Policy Use a Hotline Service Conduct Surprise Audits Enforce Mandatory Vacations Q: "The customer is always right" is a phrase that is common but also frustrating. What can I do when a customer is wrong and I am asking my staff to handle him or her in a service-oriented way? Although that phrase has been a mantra for so many for so long, it really isn't the issue. Right or wrong, the customer is still the customer and sometimes we have to manage him or her. When you have a customer who is "misbehaving," your staff members need to employ some techniques that will help them keep their cool and stay in charge of the situation. First is to stay calm. When we find ourselves mirroring the behaviors of others, then we are certainly part of the problem, not the solution. Although simply counting to 10 or taking a deep breath might help, self-talk is beneficial when we need something stronger. Mentally talking yourself out of taking the customer and his issue personally can help you stay calm and see the situation more clearly. It is never all right to ask an employee to put up with a customer becoming verbally abusive, especially if he is using profanity. At that point, an employee should either involve a supervisor or tell the customer that he would like to help, but can't unless the customer stops using threatening, abusive language. Employees don't make situations any better by telling customers, "It is against policy." Although that is often the truth, a better response would be to start with things they can do and to tell the customer why they aren't able to accommodate the request. Customers need to feel a sense of control, so giving them alternatives is more effective than simply saying no. Another very helpful technique is just to listen. When we don't take the time to hear the customer from start to finish, it makes a tough situation worse. Interrupting customers mid-sentence to tell them what can't be done, finishing a sentence, or telling them they are wrong, is absolutely going to make it difficult. Listening implies respect and empathy. Customers not only expect it, they appreciate it. Teach employees that patience can be a powerful ally. Customers are the lifeblood of a business. Although they sometimes can take a lot of work, employing these simple techniques will make your life and the lives of your staff easier and your business more profitable. Libby Anderson is president of EDA Human Resources Services in Naples. She can be reached at 262-3318 or edahrsvcs@aol.com. |
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