September 22, 2018 to September 22, 2018
09:00 AM untill 12:00 PM
Join Reshma Tannassee to celebrate the launch of her new food startup. Sample her hot sauce, sweet pepper jelly, guacamole and salsa, with fish and shrimp cakes, chicken and shrimp curries, Hawaiian bread, chips and more! It's a gluten-free friendly event. Meet Chef Reshma and the managers of the Florida Culinary Accelerator @ Immokalee and tour the 5,274-square-foot, state-of-the-art kitchen, production and food storage facility.
LocationFlorida Culinary Accelerator @ ImmokaleeView map
170 Airpark Blvd., No. 103, Immokalee Regional Airport
Immokalee, 34142, FL, US