Dorona restaurant in Naples is permanently closing this week after operating for more than seven years in The Gateway of Naples retail center next to Naples High School. Dorona’s last day is May 16.
When the modern Italian steakhouse launched in January 2018, it was the third Naples restaurant concept from Chef Fabrizio and Ingrid Aielli, the local husband-and-wife team behind Sea Salt, Barbatella, Grappino and Bakery At Grappino, all local dining favorites that remain open in Naples.
In an email to loyal guests this week, Aielli Group announced it is terminating Dorona’s lease at 2110 Tamiami Trail N., a longtime restaurant end space that previously was home to TGI Friday’s and Midtown Kitchen & Bar. “After many memorable meals, shared celebrations and unforgettable evenings, the time has come for us to say goodbye,” the email reads in part.
