Combining old-world Italian recipes with fresh ideas and new flavors, Luigi’s Pizza Ė Pasta opened at Miromar Outlets in Estero. Owner Tony Longobardo and father Luigi offer award-winning pizza as well as homemade lasagna, stuffed pies, baked subs, pasta options, appetizers, salads and desserts. Many of the recipes go back generations. Luigi’s first restaurant in Naples, Italy has been open for 38 years. Longobardo, whose son is named Luigi, has complemented the old-world pizzas and dishes with creations like Baby G’s New Classic Pizza. The most popular is ‘The Home Run’, which has hot dog bites, French fries and mozzarella for toppings with a drizzle of homemade ketchup aioli. Other classic pizzas are made with pineapples, ham, honey and chicken. Luigi’s Pizza Ė Pasta is open 11 a.m. to 6 p.m. Sunday through Friday and 11 a.m. to 7 p.m. Saturdays.