Photo credit: Pexels

Closed for many weeks because of the coronavirus lockdown, Tartine and Tartelette French restaurant in North Naples reopened Thursday under new ownership but with the same name and menu. After operating the local restaurant since October 2015, Chef Jean Bechu and his wife, Axelle, recently sold the mom-and-pop restaurant to Sergey and Galyna Horyslavskyy, who formerly operated a restaurant in Ukraine. Tartine and Tartelette is at the end of a retail strip next to NCH Hospital’s North Naples campus off Immokalee Road near the northern end of Goodlette-Frank Road. Tartine & Tartelette, 11121 Health Park Blvd., Suite 900, is open 11 a.m. to 2:30 p.m. for lunch, and 5 to 8:30 p.m. for dinner Monday through Saturday. For information, call 239-888-1151.