Lead Photo: Bar Tulia Mercato – Chefs Pfeiffer and Betulia
Chef Vincenzo Betulia is launching his much-anticipated second location of Bar Tulia on April 21 at Mercato in North Naples. The new local restaurant and bar will have double the indoor space of Betulia’s highly acclaimed original Bar Tulia on Fifth Avenue South in downtown Naples. Diners can expect a signature European farmhouse design, a casual indoor-outdoor vibe, street-side dining for 75 guests, and an innovative Mediterranean-inspired menu with new and classic libations. The fourth restaurant under the umbrella of Campagna Hospitality Group will employ more than 100, joining The French, Osteria Tulia, and the original Bar Tulia, all on Fifth Avenue South. The executive chef of Bar Tulia Mercato will be Kayla Pfeiffer, a graduate of the Culinary Institute of America and former executive chef of The French. Bar Tulia Mercato is filling the extensively renovated former space of the Wine Loft, 9118 Strada Place, Suite 8150, near Silverspot Cinema.