Edgar’s steakhouse debuted at The Dunes Island Club on Sanibel Island, offering upscale dining, premium steaks and a rotating menu. The restaurant honors the legacy of architect Edgar Wilson II while reimagining the club’s dining experience.
The 2026 Naples Winter Wine Festival is unveiling new luxury wine, food and travel auction experiences, from Europe and Dubai to Nashville and Napa Valley, as the charity event returns Jan. 30–Feb. 1 to The Ritz-Carlton Naples, Tiburón.
La Salière, a Monaco-born Italian restaurant, replaced The Bevy in Old Naples, bringing a family-style menu, Riviera-inspired design and special Thanksgiving offerings to its new 12th Avenue South location.
