Pan Olio, a German-American restaurant in southwest Cape Coral, just reopened under new management.  When owner Frankie Bernert let go his husband-and-wife team of managers two weeks ago, an exodus of employees chose to leave along with them. Bernert closed the restaurant for a few days to regroup.  Gina Kelly, a longtime friend of Bernert from suburban Columbus, Ohio, has filled the void and has rebuilt the restaurant’s staff. She has hired eight new servers, and the chef...