La Barbatella Faroe Island Salmon Sizzle Dining
Faroe Island Salmon with braised artichoke, fava, chickpeas and lemon is an entrée on the Sizzle Dining menu at Barbatella on Third Street South in Naples.
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Sizzle Dining celebrates its 10th anniversary with a record 138 restaurants across Collier and Lee counties. Running Sept. 1-30, the fundraiser offers discounted prix-fixe menus while supporting Blessings in a Backpack.
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