Sizzle Dining celebrates its 10th anniversary with a record 138 restaurants across Collier and Lee counties. Running Sept. 1-30, the fundraiser offers discounted prix-fixe menus while supporting Blessings in a Backpack.
House-made lasagna pasta with veal ragù and crunchy Parmesan is an entrée on the Sizzle Dining menu at La Saliére in downtown Naples.
Gabby’s Orange Chicken with sweet chili and baby bok choy is an entrée on the Sizzle Dining menu at Blackbird at Naples Bay Resort.
Chicken Souvlaki served with basmati rice, charred tomato and tzatziki is an entrée on the Sizzle Dining menu at Violi at Mercato in North Naples.
Warm cinnamon-sugar doughnuts with salted caramel sauce are a dessert selection from the Sizzle Dining menu at The Continental restaurant in Naples.
Faroe Island Salmon with braised artichoke, fava, chickpeas and lemon is an entrée on the Sizzle Dining menu at Barbatella on Third Street Sou…
Bruschetta is a first-course option on the Sizzle Dining menu at Campiello Ristorante & Bar in Old Naples.
A Creekstone Farms 12-ounce hanger steak is a first-course selection from the Sizzle Dining menu at The Continental restaurant in Naples.
