Editor's Pick
Latitude 26° opened at Fishermen's Village in Punta Gorda, offering waterfront dining, seafood, steaks, craft cocktails and panoramic views of Charlotte Harbor in the former Captain's Table space.
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The first Southwest Florida location of Eddie V’s Prime Seafood launches June 7 at Waterside Shops in Naples.
Editor's Pick
Oar & Iron Raw Bar & Grill opens April 9 in Babcock Ranch, bringing a gluten-conscious menu, seafood-forward dishes and craft cocktails to Charlotte County’s growing dining scene.
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The Islands opened at Fishermen’s Village, bringing Caribbean-inspired cuisine, sushi and waterfront dining to Punta Gorda. The 6,000-square-foot restaurant features fresh seafood, Wagyu beef and a full bar overlooking the Peace River.
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The Salty Tarpon opened in Punta Gorda, bringing fresh seafood, steaks, creative cocktails and live entertainment to a newly renovated space along U.S. 41.
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Chef Vincenzo Betulia invites readers into his home kitchen to share a family favorite: Chilled Sicilian Seafood Salad. The Campagna Hospitality Group co-founder explains how the holiday dish reflects his heritage and the traditions he grew up with.
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Bonita Fish Co. opens Nov. 3 at Fisherman’s Wharf on San Carlos Island after 10 months of renovations. The HM Restaurant Group concept features a new menu, waterfront dining, a private events space and plans for a 30-slip marina.
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Leroy’s Fish Shack is set to open in early 2026 at Fishermen’s Village after delays from Hurricane Milton and insurance disputes. The restaurant will feature fresh local seafood delivered straight from commercial fishing boats to the dock.