The Supper Club at the Galleria Shoppes at Vanderbilt..jpeg

The Supper Club’s new dining room at the Galleria Shoppes at Vanderbilt features a modern take on vintage elegance with bronze accents, velvet textures and intimate lighting.

Old Vines is expanding its dining experience with a new location for The Supper Club at the Galleria Shoppes at Vanderbilt in North Naples. The larger space will maintain the polished yet playful “dinner lounge” atmosphere that has defined the Davis Boulevard restaurant since its opening, drawing inspiration from the supper clubs of the 1930s and 1940s.

“We are delighted to announce that we have found the perfect location to relocate and expand The Supper Club from its home on Davis Boulevard to the Galleria Shoppes at Vanderbilt,” said Zach Bingham, wine director for Old Vines. “An expanded kitchen and dining space — including outdoor seating — offers us the chance to build upon the last three incredible years and create new memories with old friends, as well as engage new acquaintances with familial hospitality.”

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The Supper Club’s menu highlights chef-driven tasting experiences, including artfully plated seasonal dishes crafted by Chef de Cuisine Sophia Kiasi and Chef-Partner Brooke Kravetz.

The new 2,200-square-foot restaurant combines vintage elegance with modern design, featuring crushed red velvet walls, high ceilings, bronze accents, lounge seating and a black Dekton stone bar. With a full liquor license, The Supper Club will now offer craft cocktails in addition to its globally sourced wine and beer selections.

The restaurant will open Tuesday through Sunday at 3 p.m. for small bites in its front lounge and patio, with dinner service beginning at 5 p.m. Reservations are required for its prix fixe and tasting menus.

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A rendering shows the new Supper Club lounge and bar area at the Galleria Shoppes at Vanderbilt, designed with red velvet walls, chandeliers and marble finishes to evoke classic supper club style.

Chef de Cuisine Sophia Kiasi and Chef-Partner Brooke Kravetz will continue to lead the kitchen, offering four- and seven-course tasting menus, a weekly wine dinner series and interactive dining experiences, including live performances, cocktail classes and guided wine tastings.

The Davis Boulevard location will remain open for private events. Soft openings are planned for early November, followed by a grand opening celebration in mid-November.

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